Easy Sausage Stuffing

Easy Sausage Stuffing

178

"This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week."

Ingredients

1 h servings 490 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1760 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
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Reviews

178
  1. 222 Ratings

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I made this stuffing for Chrismas dinner and had alot of mixed reviews from family members, some said " Now you have to make this every year!!" and others just thought it was okay. I personally ...

Just made this for this past Thanksgiving and I've gotta say, it was good but not great. First things first - 2.5 cups of broth is not nearly enough to make edible stuffing. I would say 3 is a...

I made this stuffing for Thanksgiving this year (my firt official dinner) and it was gone! No leftovers here. Everyone loved it. My husband said it was the best stuffing he had ever had (and he'...