Chunky Bacon and Potato Soup

Chunky Bacon and Potato Soup

23

"This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn."

Ingredients

30 m {{adjustedServings}} servings 258 cals
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Nutrition

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  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1478 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.
  2. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.
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Reviews

23
  1. 27 Ratings

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this recipe definately has potential but it needed some fine tuning. i made the soup exactly to the recipe and found it to be missing something so i took the advice of another review and added ...

I am giving this 4 stars only because I added a few things to make this more flavorful, but after that it was most definitely a 5. I estimated on the milk and chicken broth (I buy the kind in th...

Wow! This was incredibly tasty! Think the good quality stock makes all the difference here. I just used ordinary peeled potatoes and smoked bacon for this recipe, and it was fantastic. Will ...