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Easy Deviled Chicken

Easy Deviled Chicken

Monica Wyrick

Monica Wyrick

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ENVIROCHICK
270

ENVIROCHICK

3/2/2006

I'm giving this recipe 5 stars, but I didn't cook it as indicated. 1 and 1/2 hours is too long for this recipe. I baked at 400 for an hour. I also didn't have any premade stuffing so I crushed up some boxed croutons I had and added some onion powder, garlic powder, oregano...a little shake of everything. It turned out great.

Jake and Addie's Mom
160

Jake and Addie's Mom

2/15/2003

This is a staple recipe in our home but we use 1/2 cup butter and 3 T. mustard. I think that makes it more crispy and yummy. I cook it 30 minutes covered and 15 minutes uncovered and I mix the remaining stuffing and butter together and spoon it on top. It comes out perfectly.

BIENFANG
119

BIENFANG

3/27/2003

Just made this recipe tonight and my husband and I both loved it! I used light mayo and light margarine and substituted corn flake crumbs for the stuffing mix. I was afraid the 90 minute cooking time might be too long so I cut back on the cooking time by about 15 minutes and the chicken was still crunchy and definitely had been cooked long enough!

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