Easy Deviled Chicken

Easy Deviled Chicken

160

"This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!"

Ingredients

{{adjustedServings}} servings 473 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.
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Reviews

160
  1. 212 Ratings

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I'm giving this recipe 5 stars, but I didn't cook it as indicated. 1 and 1/2 hours is too long for this recipe. I baked at 400 for an hour. I also didn't have any premade stuffing so I crushe...

This is a staple recipe in our home but we use 1/2 cup butter and 3 T. mustard. I think that makes it more crispy and yummy. I cook it 30 minutes covered and 15 minutes uncovered and I mix the ...

Just made this recipe tonight and my husband and I both loved it! I used light mayo and light margarine and substituted corn flake crumbs for the stuffing mix. I was afraid the 90 minute cooking...