Easy Deviled Chicken156 Reviews
“This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!” - by Monica Wyrick
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
- Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.
Amount Per Serving (8 total)
- 473 cal
- 17.3 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (156)Rate This Recipe
"I'm giving this recipe 5 stars, but I didn't cook it as indicated. 1 and 1/2 hours is too long for this recipe. I baked at 400 for an hour. I also didn't have any premade stuffing so I crushed up s..." See moreome boxed croutons I had and added some onion powder, garlic powder, oregano...a little shake of everything. It turned out great."
Jake and Addie's Mom
"This is a staple recipe in our home but we use 1/2 cup butter and 3 T. mustard. I think that makes it more crispy and yummy. I cook it 30 minutes covered and 15 minutes uncovered and I mix the remain..." See moreing stuffing and butter together and spoon it on top. It comes out perfectly."
"Just made this recipe tonight and my husband and I both loved it! I used light mayo and light margarine and substituted corn flake crumbs for the stuffing mix. I was afraid the 90 minute cooking time ..." See moremight be too long so I cut back on the cooking time by about 15 minutes and the chicken was still crunchy and definitely had been cooked long enough!"
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