Italian Sausage Stew

Italian Sausage Stew

19

"Made with Bob Evans® sausage, this is a satisfying but quick stew."

Ingredients

50 m {{adjustedServings}} servings 673 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 2501 mg
  • 100%

Based on a 2,000 calorie diet

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Directions

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  1. In a Dutch oven, crumble and cook sausage over medium heat until browned; drain. Add tomatoes, beef broth, beans, frozen vegetables. Bring to a boil. Reduce heat to low and simmer. Cook 7 to 10 minutes or until vegetables are tender, stirring occasionally.
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Reviews

19
  1. 22 Ratings

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VERY EASY! All you do is brown the sausage and then add everything all at the same time and then simmer it. The recipe does not specify how much and what type of pasta to use so I used about an ...

Our family loved this recipe! I used turkey sausage, put some fresh spinich, leftover potatoes and added large butter beans. We have been eating it for 3 days, and it gets better each time. For ...

This was a very easy meal. However I was confused. The picture shows what looks like egg noodles, but the recipe didn't call for any, so at the last minute I left them out. I also added 2 clo...