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Italian Sausage Stew

Italian Sausage Stew

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Bob Evans(R)

Made with Bob Evans® sausage, this is a satisfying but quick stew.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 2501 mg
  • 100%

Based on a 2,000 calorie diet


  1. In a Dutch oven, crumble and cook sausage over medium heat until browned; drain. Add tomatoes, beef broth, beans, frozen vegetables. Bring to a boil. Reduce heat to low and simmer. Cook 7 to 10 minutes or until vegetables are tender, stirring occasionally.
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VERY EASY! All you do is brown the sausage and then add everything all at the same time and then simmer it. The recipe does not specify how much and what type of pasta to use so I used about an 8 oz bag of Rotini (corkscrew style) pasta. Next time I will use 16 oz of pasta. It is very tasty, but it could use a bit more spice for flavor. I did not use the spicy Italian sausage, I think that would have made the difference. I did find it but, I had trouble finding the "Italian Style Vegetables". It consists of green beans, cauliflour, broccoli, carrots, lima beans and peppers.

Healthy Mom

Our family loved this recipe! I used turkey sausage, put some fresh spinich, leftover potatoes and added large butter beans. We have been eating it for 3 days, and it gets better each time. For a family who has just hit hard times this recipe makes it easy to serve a great, healthy, affordable meal. Thanks


This was a very easy meal. However I was confused. The picture shows what looks like egg noodles, but the recipe didn't call for any, so at the last minute I left them out. I also added 2 cloves of garlic, 1 can white (great northern) beans, and a tablespoon of Italian seasoning.