Fiery Red Pepper Potatoes

Fiery Red Pepper Potatoes

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Chicken_Livers_Stink
Recipe by  Chicken_Livers_Stink

“This is a traditional and uniquely-flavored Korean side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.

Share It

Reviews (7)

Rate This Recipe
mrs. kosmos
18

mrs. kosmos

The recipe didn't say what kind of potatoes to use, so I used russett. As soon as I put the sauce in, it was clear that the author meant to use significantly smaller potatoes. I put probably 5 times the amount of soy and cayenne in and it was still bland and tasteless from too much potato versus other ingredients. Even if I had used smaller potatoes, they still would have come out tasting like ordinary breakfast potatoes and not anything special. I actually wound up turning these into breakfast burritos, adding eggs, salsa and sour cream wrapped in a flour tortilla. They were really good like that.

MBKRH
9

MBKRH

I liked this! I used a can of new potatoes (it's all I had), and the store was out of red bell peppers, so I used orange. I also was out of sesame seeds, but I made do without. Here's a hint- for that "fiery" flavor, don't premix the cayenne and soy sauce. Start at step two, and then add the cayenne and soy sauce directly to the potatoes and veggies. Up the cayenne to a full teaspoon like I did. A pinch of pepper will light the match, but a tablespoon will give you fire. ;)

SunnyDaysNora
4

SunnyDaysNora

Excellent! I didn't have any sesame seeds so I added a little sesame oil to the sauce. I used one small red pepper and one small yellow pepper. Made with small russett potatoes. "Fiery" really isn't a great representation of the taste of this dish, but it was still delicious. Will most definitely make again!

More Reviews

Similar Recipes

Red Potato Chicken
(58)

Red Potato Chicken

Potatoes and Peppers
(29)

Potatoes and Peppers

Chipotle Smashed Potatoes
(16)

Chipotle Smashed Potatoes

Striker's Potatoes O'Brien
(23)

Striker's Potatoes O'Brien

Foolproof Potato Latkes
(21)

Foolproof Potato Latkes

Italian Mashed Potatoes
(13)

Italian Mashed Potatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Striker's Potatoes O'Brien

>

next recipe:

Red Potato Chicken