chilled-banana-and-coconut-soup

Chilled Banana and Coconut Soup

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
GOODHOOD
Recipe by  GOODHOOD

“A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
  2. Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.

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Reviews (2)

Rate This Recipe
Twila
16

Twila

I made this soup for a family gathering and got mixed reviews -"It's a drink, it's a smoothie". Once I tried it I agreed. Suggestions from the crew included using a liquer versus the rum. I would like to try it using Amaretto.

HAESCHLIMAN
12

HAESCHLIMAN

i went on my first cruise and had cold banana soup. i fell in love with it and when i found this recipe, it was close and yummy as is. I used imitation rum since i was serving it to the kids and i don't drink so i didn't have rum on hand. I also added a couple dashes of all spice and nutmeg, that was the flavor that was missing from what i tasted on the cruise and it turned out great!!!!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 60.2 g
  • 19%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Banana Coconut Loaf

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