“A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.” - by GOODHOOD
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
- Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.
Nutrition
Amount Per Serving (5 total)
- Calories
- 497 cal
- 25%
- Fat
- 26 g
- 40%
- Carbs
- 60.2 g
- 19%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I made this soup for a family gathering and got mixed reviews -"It's a drink, it's a smoothie". Once I tried it I agreed. Suggestions from the crew included using a liquer versus the rum. I would l..." See moreike to try it using Amaretto."
HAESCHLIMAN
"i went on my first cruise and had cold banana soup. i fell in love with it and when i found this recipe, it was close and yummy as is. I used imitation rum since i was serving it to the kids and i d..." See moreon't drink so i didn't have rum on hand. I also added a couple dashes of all spice and nutmeg, that was the flavor that was missing from what i tasted on the cruise and it turned out great!!!!"
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