Zesty Dip for Chips

Zesty Dip for Chips

Judi 0

"Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!"


10 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
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Your rating



  1. 12 Ratings


This is excellent, fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks!

I loved this dip ! I brought it as an appetizer for Christmas dinner, and everyone was shocked at how good it was !

This is more of a salsa. I cut the recipe in half and I'm glad I did, it would have been way too much for our crowd of 5. It's good. Thanks.

I made this for company the other day and it was the only thing that did not get eaten up. I only used half the amount of Italian dressing and it was still just too tangy/sour. Also, it seemed...

too wet and did not like the italian dressing

I took this to a party over the weekend and everyone loved it. Will be making this again and again!

This is a really good salsa type dip. I ended up having to use salsa in place of the diced tomatoes and chiles and had to use roasted red pepper parmesean dressing instead of plain Italian and ...

VERY GOOD! Definitly making this again. I put in less chilis and less cheese and used Fat Free Italian Dressing and it tasted great! Excellent Recipe and will be making this again! Wish I would...

This is sooooo good, What kind of Chips do you dip it with? Even on toasted french bread wood be the best.