Zesty Dip for Chips

11 Reviews

Prep: 10 min
Ready In: 10 min

“Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!” - by Judi

Ingredients

1 (16 ounce) package shredded Monterey Jack cheese
2 (4 ounce) cans sliced black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
4 (4.5 ounce) cans diced green chiles, drained
1 bunch green onions, chopped
1 (10 ounce) can white corn, drained
1 (16 ounce) bottle Italian salad dressing

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Metric US

Original recipe yields 20 servings

Directions

In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutrition

Amount Per Serving (20 total)

Calories
183 cal
9%

Fat
14.4 g
22%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

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Reviews (11)

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Butterfly Flutterby

Apr. 19, 2006

"This is excellent, fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks!..." See more"

Paula J

Jan. 12, 2007

"I loved this dip ! I brought it as an appetizer for Christmas dinner, and everyone was shocked at how good it was !..." See more"

JqSmith

Aug. 6, 2006

"This is more of a salsa. I cut the recipe in half and I'm glad I did, it would have been way too much for our crowd of 5. It's good. Thanks...." See more"

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