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Zesty Dip for Chips

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Judi

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
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Reviews

Butterfly Flutterby
15
4/19/2006

This is excellent, fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks!

Paula J
11
1/12/2007

I loved this dip ! I brought it as an appetizer for Christmas dinner, and everyone was shocked at how good it was !

JqSmith
11
8/6/2006

This is more of a salsa. I cut the recipe in half and I'm glad I did, it would have been way too much for our crowd of 5. It's good. Thanks.