Zesty Dip for Chips11 Reviews
- Prep: 10 min
- Ready In: 10 min
“Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!” - by Judi
Original recipe yields 20 servings
- In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
Amount Per Serving (20 total)
- 183 cal
- 14.4 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is excellent, fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks!..." See more"
"I loved this dip ! I brought it as an appetizer for Christmas dinner, and everyone was shocked at how good it was !..." See more"
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