zesty-dip-for-chips

Zesty Dip for Chips

11 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Judi
Recipe by  Judi

“Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

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Reviews (11)

Rate This Recipe
Butterfly Flutterby
15

Butterfly Flutterby

This is excellent, fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks!

Paula J
11

Paula J

I loved this dip ! I brought it as an appetizer for Christmas dinner, and everyone was shocked at how good it was !

JqSmith
11

JqSmith

This is more of a salsa. I cut the recipe in half and I'm glad I did, it would have been way too much for our crowd of 5. It's good. Thanks.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

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Michelle's Zesty Hummus-like Spread

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