Zucchini and Potato Bake335 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.” - by Jana
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Amount Per Serving (6 total)
- 243 cal
- 9.8 g
- 35 g
Based on a 2,000 calorie diet
Reviews (335)Rate This Recipe
"This recipe is FANTASTIC!!! I have made it three/four times since I found it with different variations, though I am rating for the recipe itself. Definitely 5 stars!!! After reading through the rev..." See moreiews, please take into account the cooking time of each vegetable and adjust the size you cut them accordingly. Suggestions to change it up would be: 1.) Instead of plain olive oil, try the garlic olive oil - gives it a great taste. 2.) Instead of olive oil, use Wishbone Italian dressing. 3.) Add onions, whole garlic cloves and quartered mushrooms (must be quartered as whole mushrooms give off to much moisture). 4.) Add Parmesan or Asiago cheese to the bread crumbs. 5.) Change up the bread crumbs to the Italian variety - goes great with the Italian dressing. 6.) Try panko crumbs or the Italian panko crumbs - which are fabulous in place of the bread crumbs. Thanks Jana for submitting such a great and easy recipe!!!"
"Made this without the pepper, and it was still excellent. The bread crumbs keep the zucchini from feeling too soft or "slimy" (as my kids say), so even the non-zucchini eaters thought this was delici..." See moreous."
Mom's Brown Potatoes
Sausage Potato Bake
Just swipe to see more like this.