Cheesy Chili Enchiladas

Cheesy Chili Enchiladas


"If you love chili and cheese, this recipe is for you."


40 m servings 525 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1178 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
  3. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
  4. Bake in the preheated oven until hot and bubbly, about 20 minutes.
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  1. 19 Ratings


I made this as is and it was great! I hate how people change the recipes and then give it lower ratings. Seriously??? MAke the recipe as is and then rate it. Don't blame others because you messe...

I made this exactly as stated. Here are my problems with it. Not enough flavor. Need more seasoning of some sort. Wrong kind of cheese for me, I like cheese in Enchiladas that is melted & very r...

I had spent the day making a pork green chili in the crockpot and when I came across this recipe, decided to try it with my homemade chili for a quick and easy dinner. I used what I had on hand...

Used leftover home made chili instead of canned and warmed the corn tortillas in the microwave. Processed cheese like Velveeta isn't available where I live, I used cheddar for the inside and gra...

yummy! of course i made a few changes... i combined all the ingredients first, and used them as both filling and topping. also, i used pre-shredded 'mexican blend' cheese, flour tortillas, and a...

This is AWESOME!!! I made it essentially as directed. The only difference was that I used about a 50/50 mix of cheddar and shredded Velveeta (WARNING! BUY PRE-SHREDDED VELVEETA!!! DO NOT TRY ...

My family really loved this dish! I was trying to use items on hand so we had flour instead of corn tortillas, and I had some left over london broil that I used as part of the filling. I will de...

These are so good! Love the flavor of the recipe and how quickly they come together. Great comfort food!

Here's what I do. Add more ground beef to the chili! Trust me it makes a world of difference in flavor. I added meat, cooked it and then heated the tortillas in the pan. Then I put the chili mea...