Chicken Francese

Chicken Francese

24

"A creamy chicken dish with a wonderful cheesy egg flavor!"

Ingredients

25 m {{adjustedServings}} servings 1711 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1711 kcal
  • 86%
  • Fat:
  • 150.6 g
  • 232%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 60 g
  • 120%
  • Cholesterol:
  • 780 mg
  • 260%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
  2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.
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Reviews

24
  1. 32 Ratings

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UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was try...

An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recip...

This was a great meal - my husband and I loved it! It was easy to whip up and had a very smooth taste to it. We added rice and poured the cream sauce right over it - yum! Something wonderful for...