Chicken Francese

Chicken Francese

22 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Mike
Recipe by  Mike

“A creamy chicken dish with a wonderful cheesy egg flavor!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
  2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

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Reviews (22)

Rate This Recipe
I'm nuts too...
16

I'm nuts too...

UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this, so I used fat free evaporated milk for the cream. So as I'm concocting this, I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter), the sauce was....milk & onions. So as I was trying to redeem it, I added a splash of lemon juice, mistake #1, it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2, as it was too late, the end result looked like vomit. Hmmm, pretty sure I won't be trying this again, it's not worth the calories. 3 stars for okay chicken, sorry Mike.

ERINW
16

ERINW

This was a great meal - my husband and I loved it! It was easy to whip up and had a very smooth taste to it. We added rice and poured the cream sauce right over it - yum! Something wonderful for a cold night!

BBMF42
15

BBMF42

An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recipe is about as easy as it gets!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 1711 cal
  • 86%
  • Fat
  • 150.6 g
  • 232%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 60 g
  • 120%
  • Cholesterol
  • 805 mg
  • 268%
  • Sodium
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

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Creamed German Chicken

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