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Green Bean and Canadian Bacon Casserole

Green Bean and Canadian Bacon Casserole

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Cathy H.

Cathy H.

Healthy and delicious family supper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1992 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large pot, combine the green beans, onion and water. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a 2 quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk. Sprinkle bread crumbs over the top.
  3. Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly. This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Caroline C
30

Caroline C

1/8/2007

This is pretty much what you would expect from a 'cream of whatever soup' recipe - nothing fancy, but quick, easy and tasty. The only thing I did differently was to sautee the onion in the bacon grease (I don't like boiled onions), and I also used Italian breadcrumbs with a little garlic powder mixed into it. Not bad at all. Thanks!

christy3232
25

christy3232

9/22/2008

We really liked this recipe!! I bought 1.75 lb of green beans, and by the time I had trimmed them I didn't seem to end up with too many.. SO, to compensate for the smaller amount of green beans, I only used 6 oz of Canadian bacon and only 1 can of cream of celery soup.. It is the perfect consistency! I love the flavor that the Canadian bacon adds. Oh, and rather than use bread crumbs for the topping I used crumbled crackers. Thanks for a great recipe. I can't wait to make again because it went waaaay too fast! Next time I will buy 2.5 - 3 pounds of green beans!!

Liz Kellebrew
12

Liz Kellebrew

9/30/2009

this is the perfect remedy for a cold autumn day! I only had about half the beans the recipe called for so I sauteed some fresh mushrooms with the canadian bacon and stirred fresh chopped tomato into the casserole as well. Next time think I may add a wee bit of garlic powder. Thanks for a yummy recipe!

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