Green Bean and Canadian Bacon Casserole

Green Bean and Canadian Bacon Casserole

Cathy H. 1

"Healthy and delicious family supper."


50 m {{adjustedServings}} servings 297 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1992 mg
  • 80%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large pot, combine the green beans, onion and water. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a 2 quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk. Sprinkle bread crumbs over the top.
  3. Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly. This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 20 Ratings


This is pretty much what you would expect from a 'cream of whatever soup' recipe - nothing fancy, but quick, easy and tasty. The only thing I did differently was to sautee the onion in the bacon...

We really liked this recipe!! I bought 1.75 lb of green beans, and by the time I had trimmed them I didn't seem to end up with too many.. SO, to compensate for the smaller amount of green bean...

this is the perfect remedy for a cold autumn day! I only had about half the beans the recipe called for so I sauteed some fresh mushrooms with the canadian bacon and stirred fresh chopped tomato...