Mimi's Curried Hawaiian Chicken Salad

Mimi's Curried Hawaiian Chicken Salad

14
LEGALPEACH 1

"My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!"

Ingredients

45 m {{adjustedServings}} servings 588 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
  2. In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
  3. Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
  4. Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I gave this recipe a 5 star rating because of quite a few modifications. Without modifications, it gets a 2. First, this makes a ton so half the recipe. From there, add a teaspoon of paprika a...

This recipe makes a TON - I halved everything, and it still made a lot. Not sure why I didn't just love it - I love each and every ingredient in it, but they just didn't seem to go together wel...

I made this for a baby shower and everyone absolutely raved about it. I did not change a single ingredient (except for using red grapes instead of green) and think this is the way I will make c...