“The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!” - by JRUFF34
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition
Amount Per Serving (6 total)
- Calories
- 215 cal
- 11%
- Fat
- 6 g
- 9%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavor was ..." See moreso much better and more rich (less pure sugar taste). We really enjoyed this recipe with those tweaks. On another note, DON'T let it boil - the texture becomes grainy (I unwisely thought I could do dishes AND stir occasionaly... but out of sight, out of mind. The flavor was still great, though, and we'll make this again) Thank for the recipe :)"
STARFLOWER
"Very good, but follow instructions exactly! If you let it boil, it gets gritty. Also, I added a little vanilla, but it tasted better without it - does not need vanilla, nor salt! An extra tablespoo..." See moren of butter does not hurt, however. I made it a second time using margarine, and that worked well, too."
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