Butterscotch Sauce II38 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!” - by JRUFF34
Original recipe yields 6 servings
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Amount Per Serving (6 total)
- 215 cal
- 6 g
- 41.7 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavor was ..." See moreso much better and more rich (less pure sugar taste). We really enjoyed this recipe with those tweaks. On another note, DON'T let it boil - the texture becomes grainy (I unwisely thought I could do dishes AND stir occasionaly... but out of sight, out of mind. The flavor was still great, though, and we'll make this again) Thank for the recipe :)"
"Very good, but follow instructions exactly! If you let it boil, it gets gritty. Also, I added a little vanilla, but it tasted better without it - does not need vanilla, nor salt! An extra tablespoo..." See moren of butter does not hurt, however. I made it a second time using margarine, and that worked well, too."
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