Broccoli Hamburger Casserole

Broccoli Hamburger Casserole

101
SANDR2 0

"Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself."

Ingredients

1 h 30 m {{adjustedServings}} servings 630 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 46 g
  • 71%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

101
  1. 131 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen...

This was really good but I added two chopped potatoes in place of the mushrooms. Without that change I think it would have been more like soup so I'm giving it only 4 stars. My husband really ...

I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed ...