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Broccoli Hamburger Casserole

Broccoli Hamburger Casserole

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SANDR2

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 46 g
  • 71%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.
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Reviews

Jessie
90
7/23/2007

This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen broccoli along with a few sliced carrots. I browned the meat with the onions and added a few cloves of garlic as well as a splash of Worcestershire sauce. I used a Cheddar-Jack mix and reduced the cheese from FOUR CUPS (woah!) to about two. This recipe is very versatile and there are a countless number of things that can be added or substituted. Delicious and very easy to make!

SHMANESSA8
63
6/14/2007

This was really good but I added two chopped potatoes in place of the mushrooms. Without that change I think it would have been more like soup so I'm giving it only 4 stars. My husband really enjoyed this meal and I cut the recipe in half and it was just the right size casserole for myself, husband, and our 2 year old. I also used garlic salt instead of regular salt for a little more flavor.

Diana
55
8/28/2005

I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed potatoes or maybe tater tots or something. I also thought the broccoli turned out a little squishy. I think I will half cook it next time. All in all, a keeper, though I seemed to make a great mess to make it all.