Summer Bean Salad II

Summer Bean Salad II

27
Anna E. 0

"Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!"

Ingredients 15 m {{adjustedServings}} servings 113 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.
Tips & Tricks
Chef John's Panzanella Salad

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Healthy Garden Salad

This colorful, healthy salad stars black beans, corn, tomatoes, and edamame.

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Reviews 27

  1. 29 Ratings

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Anna E.
8/15/2005

Delicious! I used white kidney beans instead and it was just as good! Sure to be a crowd pleaser.

Pesco
10/14/2005

Wasn't crazy about it the 1st day but the 2nd day I got hooked and ate the entire thing in 2 sittings!

weez
9/14/2008

Delicious! I have been using allrecipes.com for years, and this is only the third recipe I have rated 5 stars. This is unbelievably good considering the simple ingredients. The fresh lime juice and basil are key. I used fresh corn, cherry tomatoes, and basil from my garden. What a wonderful way to use up summer garden bounty. I made it once with fresh chives from my garden instead of onion, and it was wonderful.