Summer Bean Salad II

Summer Bean Salad II

27 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
Anna E.
Recipe by  Anna E.

“Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.

Share It

Reviews (27)

Rate This Recipe
GRAYCE
32

GRAYCE

And she gives her own review

Anna E.
16

Anna E.

Delicious! I used white kidney beans instead and it was just as good! Sure to be a crowd pleaser.

Pesco
13

Pesco

Wasn't crazy about it the 1st day but the 2nd day I got hooked and ate the entire thing in 2 sittings!

More Reviews

Similar Recipes

Red Bean Salad with Feta and Peppers
(137)

Red Bean Salad with Feta and Peppers

Black Bean and Rice Salad
(38)

Black Bean and Rice Salad

Summer Tomato Salad
(40)

Summer Tomato Salad

Sweet Pepper Balsamic Bean Salad
(16)

Sweet Pepper Balsamic Bean Salad

Easy Bean Salad
(13)

Easy Bean Salad

Minty Green Bean Salad
(10)

Minty Green Bean Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Red Bean Salad with Feta and Peppers

>

next recipe:

Black Bean and Rice Salad