Summer Bean Salad II

Summer Bean Salad II

27 Reviews
  • Prep: 15 min
  • Ready In: 15 min

“Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!” - by Anna E.

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Ingredients

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Original recipe yields 6 servings

Directions

  1. In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 18.7 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (27)

Rate This Recipe
GRAYCE
31

GRAYCE

"And she gives her own review..." See more"

Anna E.
16

Anna E.

"Delicious! I used white kidney beans instead and it was just as good! Sure to be a crowd pleaser...." See more"

Pesco
13

Pesco

"Wasn't crazy about it the 1st day but the 2nd day I got hooked and ate the entire thing in 2 sittings!..." See more"

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