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Fresh Orange Juice

Fresh Orange Juice

  • Prep

    5 m
  • Ready In

    5 m
CHELSEASKINGIRL

CHELSEASKINGIRL

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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Directions

  1. Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MUSIC_MINX
208

MUSIC_MINX

9/5/2006

You can extract more juice per orange if you microwave the orange first for about 10 seconds

Love Lilacs
124

Love Lilacs

1/21/2008

This is excellent. It certainly doesn't need added sugar :) I did it by hand with a reamer which can be a little tiring on the wrist, but not bad. I don't like to use the microwave when I don't need to, so I boiled water in my teapot and let the oranges sit in the boiling water for a minute. Then I rolled them around on the counter until they felt softer. I plan on making this often!

Tricia Winterle Jaeger
111

Tricia Winterle Jaeger

2/18/2009

Tropicana has nothing on me! I can have fresh orange juice from the tree to the table in under 15 minutes! I've been blessed with the juiciest, sweetest oranges; 3 oranges yield 16 oz. of orange juice.

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