“In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.” - by CHELSEASKINGIRL
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.
Nutrition
Amount Per Serving (3 total)
- Calories
- 105 cal
- 5%
- Fat
- 0.3 g
- < 1%
- Carbs
- 26.3 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (29)
Rate This Recipe
"You can extract more juice per orange if you microwave the orange first for about 10 seconds..." See more"
Love Lilacs
"This is excellent. It certainly doesn't need added sugar :) I did it by hand with a reamer which can be a little tiring on the wrist, but not bad. I don't like to use the microwave when I don't need t..." See moreo, so I boiled water in my teapot and let the oranges sit in the boiling water for a minute. Then I rolled them around on the counter until they felt softer. I plan on making this often!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
