Fresh Orange Juice

Fresh Orange Juice

36 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    5 m
CHELSEASKINGIRL
Recipe by  CHELSEASKINGIRL

“In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

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Reviews (36)

Rate This Recipe
MUSIC_MINX
206

MUSIC_MINX

You can extract more juice per orange if you microwave the orange first for about 10 seconds

Love Lilacs
122

Love Lilacs

This is excellent. It certainly doesn't need added sugar :) I did it by hand with a reamer which can be a little tiring on the wrist, but not bad. I don't like to use the microwave when I don't need to, so I boiled water in my teapot and let the oranges sit in the boiling water for a minute. Then I rolled them around on the counter until they felt softer. I plan on making this often!

Tricia Jaeger
110

Tricia Jaeger

Tropicana has nothing on me! I can have fresh orange juice from the tree to the table in under 15 minutes! I've been blessed with the juiciest, sweetest oranges; 3 oranges yield 16 oz. of orange juice.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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