Mushroom Chicken Dijon

Mushroom Chicken Dijon

34

"A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired."

Ingredients

{{adjustedServings}} servings 1527 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1527 kcal
  • 76%
  • Fat:
  • 140 g
  • 215%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 573 mg
  • 191%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  2. Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.
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Reviews

34
  1. 42 Ratings

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Ok, here's what I did- and my husband loved it! I seasoned my flour with garlic powder and herb seasonings. Once I finished browning the chicken, I took all the chicken out. I then added 1/2 of ...

Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken breast. Perhaps 2 tbsp. And 1/2 tbsp is not nearly enough butter. Flavor is good. I used sour cream...

Really Yummy. Husband will repeat.