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Mushroom Chicken Dijon

Mushroom Chicken Dijon

Mike

Mike

A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1527 kcal
  • 76%
  • Fat:
  • 140 g
  • 215%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 573 mg
  • 191%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  2. Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.
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Reviews

Marnie
43

Marnie

3/10/2008

Ok, here's what I did- and my husband loved it! I seasoned my flour with garlic powder and herb seasonings. Once I finished browning the chicken, I took all the chicken out. I then added 1/2 of a chopped onion, 4 cloves chopped garlic, and sauteed for 2-3 minutes. I then added 2 different types of mushrooms, shitake and button, all sliced (we like a lot of mushrooms). After a couple of minutes, I added about a cup of white wine, and let that simmer to burn off any alcohol. Then, I added 1/2 and 1/2, and about a cup and 1/2 of chicken broth. At this point, I also added in the dijon mustard. To make the sauce thicker (because I didn't use the heavy cream), I added a slurry to the sauce. I then poured the sauce on top of the chicken and put it in the oven on 350 for about 15 minutes. My husband said "We need to add this into the rotation!" YUM!

MACANDLIBBY
21

MACANDLIBBY

12/7/2003

Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken breast. Perhaps 2 tbsp. And 1/2 tbsp is not nearly enough butter. Flavor is good. I used sour cream instead of cream and added about 2 tbsp dijon instead of 1 tbsp.

TENNISGURU
10

TENNISGURU

6/23/2003

Really Yummy. Husband will repeat.

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