Original recipe yields 5 servings
Based on a 2,000 calorie diet
I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.
EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED!
Great change of pace from traditional lasagna, and even better the next day! I grilled the chicken which added a subtle smoky flavor.
This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! A couple of changes - (1) I use up to a third cup of chicken broth to increase the volume of sauce ...
I added a little more seasoning, like some chopped garlic instead of mushrooms, oragano, and red pepper flakes. I also had a little mozzerella cheese that I combined with the cheddar, and I use...
I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again.
A good kid dish. Easy to make. I really cheated and used no boil noodles and frozen chicken breast.
This was good, but a little too cheesy and gooey for my taste. My husband, however, loved it.