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Golden Lasagna

Golden Lasagna

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
LEAGLE

LEAGLE

This is from my local church. It is really very good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 46.6 g
  • 93%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 928 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
  3. In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.
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Reviews

NJSS2000
14

NJSS2000

1/26/2004

I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.

SUSANNAH
13

SUSANNAH

9/19/2003

EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED!

Steve
12

Steve

1/23/2003

Great change of pace from traditional lasagna, and even better the next day! I grilled the chicken which added a subtle smoky flavor.

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