Golden Lasagna33 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“This is from my local church. It is really very good.” - by LEAGLE
Original recipe yields 4 to 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
- In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.
Amount Per Serving (5 total)
- 548 cal
- 24.8 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it...." See more"
"EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED!..." See more"
Creamy Chicken Lasagna
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