Golden Lasagna

33 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“This is from my local church. It is really very good.” - by LEAGLE

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
548 cal
27%

Fat
24.8 g
38%

Carbs
33.5 g
11%

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Based on a 2,000 calorie diet

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Reviews (33)

Rate This Recipe

14

NJSS2000

Jan. 26, 2004

"I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it...." See more"

13

SUSANNAH

Sep. 19, 2003

"EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED!..." See more"

10

Steve

Jan. 23, 2003

"Great change of pace from traditional lasagna, and even better the next day! I grilled the chicken which added a subtle smoky flavor...." See more"

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