Sweet and Spicy Chicken Satay

Sweet and Spicy Chicken Satay

20
SHANLEI 0

"A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!"

Ingredients

1 h 46 m {{adjustedServings}} servings 326 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
  2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
  3. Grill or broil chicken for 3 minutes per side, or until cooked through.
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Reviews

20
  1. 30 Ratings

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For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...

Being a vegetarian, I've never tried chicken satay before, but using meatless "chicken" strips, this recipe was a winner! We were afraid that they might come out too spicy, but they weren't too...

Eh. I guess Allrecipes.com is not the place for ethnic recipes.