Green Olive Chicken I

Green Olive Chicken I

11

"Yummy stew with potatoes and Spanish olives. Ole!"

Ingredients

servings 949 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 949 kcal
  • 47%
  • Fat:
  • 45.5 g
  • 70%
  • Carbs:
  • 82.5g
  • 27%
  • Protein:
  • 53 g
  • 106%
  • Cholesterol:
  • 172 mg
  • 58%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
  2. Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.
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Reviews

11
  1. 14 Ratings

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I should have believed the first review about it not being too salty! In fact...I will use the whole jar of olives AND all the brine next time (to be fair, we are HUGE olive fans). The potatoes ...

I love olives so with the addition of a few tomatoes this was delicious!

I thought that the olives in this recipe would make it too salty or tart, but the sweetness of the onion balances it out nicely. I didn't have potatoes so I used baby carrots instead, and mixed ...