Green Olive Chicken I

Green Olive Chicken I

10 Reviews 2 Pics
Donna Chirigos
Recipe by  Donna Chirigos

“Yummy stew with potatoes and Spanish olives. Ole!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 to 4 servings

ADVERTISEMENT

Directions

  1. In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
  2. Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.

Share It

Reviews (10)

Rate This Recipe
mwbarker
11

mwbarker

I should have believed the first review about it not being too salty! In fact...I will use the whole jar of olives AND all the brine next time (to be fair, we are HUGE olive fans). The potatoes really negate the salt...so it can take the extra olives! Great flavor. Made it with boneless, skinless chicken thighs. VERY tender! PS: The carrots were a great idea too!

ilmgcs
6

ilmgcs

I love olives so with the addition of a few tomatoes this was delicious!

HEIDI TEE
6

HEIDI TEE

I thought that the olives in this recipe would make it too salty or tart, but the sweetness of the onion balances it out nicely. I didn't have potatoes so I used baby carrots instead, and mixed a bit of cornstarch and water into the final few minutes of simmering to produce a rich and flavourful broth.

More Reviews

Similar Recipes

Lebanese Chicken and Potatoes
(188)

Lebanese Chicken and Potatoes

Easy Olive Martini Chicken
(78)

Easy Olive Martini Chicken

Green Olive Chicken II
(40)

Green Olive Chicken II

Divine Chicken with Green Beans
(26)

Divine Chicken with Green Beans

Chicken Vegetable Stew
(18)

Chicken Vegetable Stew

Olive Chicken I
(13)

Olive Chicken I

Nutrition

Amount Per Serving (3 total)

  • Calories
  • 949 cal
  • 47%
  • Fat
  • 45.5 g
  • 70%
  • Carbs
  • 82.5 g
  • 27%
  • Protein
  • 53 g
  • 106%
  • Cholesterol
  • 172 mg
  • 58%
  • Sodium
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Olive Oil Pressure-Cooked Whole Roasted Chicken

>

next recipe:

Lebanese Chicken and Potatoes