Skillet Balsamic Chicken

Skillet Balsamic Chicken

52

"An easy vinegar chicken recipe guaranteed to make you salivate!"

Ingredients

{{adjustedServings}} servings 261 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.
  2. Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
  3. Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.
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Reviews

52
  1. 60 Ratings

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Balsamic vinegar is rarely more than 1/4 cup for a LARGE recipe b/c of it's pungent flavor. Some common sense adaptations on the part of this long-time cook were to add 1/4 balasamic vinegar an...

I fixed this for dinner last night and my husband could not quit complimenting me. I followed the advice of others and used 1/4 c. balsamic vinegar along with 1/3 c. of red wine vinegar. I mixed...

I used red wine in place of red wine vinegar, and added sun-dried tomatoes and portobello mushrooms as one reviewer suggested. This recipe BLEW AWAY my boyfriend and mother when I had them over ...