Orange Sauce Chicken

Orange Sauce Chicken

49 Reviews 1 Pic
Ellen
Recipe by  Ellen

“Breaded chicken breasts; the orange sauce is optional.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
  3. In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
  4. To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
  5. Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!

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Reviews (49)

Rate This Recipe
TYGRKATT
36

TYGRKATT

This was a really good way to make chicken. The sauce took a little long to cook, but was worth it in the end. My mom thought the sauce was a little too sweet, so adjust the sugar by your own taste. Also note that breading and frying the chicken isn't necessary. I just stuck it in the oven and baked it and it tasted great. Try it with rice and carrots, the sauce tastes good on both of those as well.

Cindy Baker
35

Cindy Baker

I only used the sauce part of this recipe with some chicken I already had. WOW!!!!! What a great sauce. My family loved it too! I plan on making ooodles of it for my daughter's graduation party cookout! Awesome Ellen.

MichelleB
30

MichelleB

I love this recipe. There were NO leftovers with this one!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 34.3 g
  • 69%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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