Original recipe yields 6 servings
Based on a 2,000 calorie diet
My Grandma used to make this for over family and it is soooo good! I modified the recipe by using boneless skinless chicken breasts and adding a little wyler's chicken boullion for extra flavor.
This is the same recipe my grandmother has been making for years. I think it is a south central PA staple! I'm partial to it left over when it can thicken up a bit. My M-I-L uses one can of cre...
This was the one of the best chicken recipes that my wife and I have tryed, matter afact the amish lady's are very wonderful cook.
I tried this recipe for me and my husband and we didn't like the taste of everything mixed together. Overall not very good, wouldn't make it again.
I grew up eating this dish. My husband calls it "chicken soup" but we call it chicken pot pie. The pot pie comes from bot boi which is the type of PA Dutch noodles you should use for this reci...
this was a simple wholesome meal very filling. gave it four stars but only because the noodles that i used went a bit gloopy!!!
This recipe turned out really great! My husband is from Lancaster PA, so he knows what traditional pot pie tastes like and he loved it! I used the square noodles as well.