Crystal's Chicken Saltimbocca

Crystal's Chicken Saltimbocca

28
crystalhowey1981 0

"Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine."

Ingredients

40 m {{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 40.5 g
  • 81%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Brush each chicken cutlet with olive oil and season with salt and pepper.
  2. Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.
  3. Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.
  4. Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.
  5. Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.
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Reviews

28
  1. 36 Ratings

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I am actually rating my version of this recipe. I bought thin cut chicken breasts, rolled them up with FRESH spinach, proscuitto, provalone and 1 basil leaf (under the spinach so it soaks into ...

I served this at our backyard party. Everyone LOVED it. I layered the ingredients instead of making rolls. I baked it in the oven. It was wonderful! Thanks for a great recipe!!!

I used this recipe as a gude and made the following modifications. Flattened chicken breast as suggested, placed proscitto on top, placed some fresh baby spinach leaves on top and then mozzarr...