Fresh Green Chile Quiche

Fresh Green Chile Quiche

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"Three cheeses and green chile peppers are baked together in a delicious quiche."

Ingredients

1 h 5 m {{adjustedServings}} servings 525 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 39.3 g
  • 61%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
  3. Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
  4. Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
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Reviews

14
  1. 20 Ratings

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This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substitu...

I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a ...

Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by others. I used crumbled tofu instead of feta (similar texture), Asiago instead of Monterrey, Colby inst...