Fresh Green Chile Quiche

Fresh Green Chile Quiche

14
KEVLARTURTLE 0

"Three cheeses and green chile peppers are baked together in a delicious quiche."

Ingredients 1 h 5 m {{adjustedServings}} servings 525 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 39.3 g
  • 61%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
  3. Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
  4. Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
Tips & Tricks
Holiday Leftovers Quiche

Easily turn holiday dinner leftovers into a delicious quiche.

Basic Quiche by Shelly

Watch how to make this versatile quiche.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
vanessajbaca
12/3/2006

This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substituted a combination of bleu cheese, sharp cheddar and parmegiano-reggiano, with some sundried tomatoes and essentially followed the recipe as is. Like I said, it was pretty good and with a few more tweaks could be excellent. Trust me though, feta cheese and green chile are a very strange-tasting combination and the resulting aftertaste may put you off, which would be a shame because this is a very good basic recipe.

Plumeria2
4/24/2008

I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a wonderful recipe.

SOBEWAN
9/1/2008

Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by others. I used crumbled tofu instead of feta (similar texture), Asiago instead of Monterrey, Colby instead of Cheddar, and 4 eggs rather than 3. I also added some spices - crushed red pepper, paprika, chili powder, cumin, etc. I had small pie crusts so this mix was enough for two. Thanks for the recipe!