Garlic Caesar Chicken Tenders

Garlic Caesar Chicken Tenders

34
Michelle Barr 0

"A tasty breaded chicken recipe. Great for chicken wings, too!"

Ingredients {{adjustedServings}} servings 550 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 550 kcal
  • 27%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.
Tips & Tricks
Garlic Chicken Stir Fry

See how to make a quick stir-fry with plenty of garlic and crunchy veggies.

Garlic Chicken Fried Chicken

See how to make garlicky chicken breasts cooked chicken fried steak-style.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 34

  1. 40 Ratings

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KATIECOWAN
11/11/2003

Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in parmesan cheese instead of breadcrumbs because I don't like to eat too many carbs. Then I baked at 400 degrees for about 10-15 mins on each side. It was good.

Kim
3/19/2005

I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree that the predominant flavor was the bread crumbs. I think that I will try this again, but a little different. I may try it on chicken breasts, and turn it into chicken parm, or I may use ranch dressing instead of caesar.

Sarah
7/13/2011

Very Good! I added some garlic salt and onion powder to plain bread crumbs in order to bump up the flavor a little bit. I also let the chicken marinade for almost 24hrs before I cooked it, but it was delicious when it was done!