Garlic Caesar Chicken Tenders

Garlic Caesar Chicken Tenders

32 Reviews 2 Pics
Michelle Barr
Recipe by  Michelle Barr

“A tasty breaded chicken recipe. Great for chicken wings, too!”

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Adjust Servings

Original recipe yields 4 servings



  1. Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.

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Reviews (32)

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Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in parmesan cheese instead of breadcrumbs because I don't like to eat too many carbs. Then I baked at 400 degrees for about 10-15 mins on each side. It was good.



I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree that the predominant flavor was the bread crumbs. I think that I will try this again, but a little different. I may try it on chicken breasts, and turn it into chicken parm, or I may use ranch dressing instead of caesar.



Very Good! I added some garlic salt and onion powder to plain bread crumbs in order to bump up the flavor a little bit. I also let the chicken marinade for almost 24hrs before I cooked it, but it was delicious when it was done!

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Amount Per Serving (4 total)

  • Calories
  • 550 cal
  • 27%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 40.4 g
  • 13%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet



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Sweet and Sour Chicken Tenders


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