Garlic Caesar Chicken Tenders31 Reviews
“A tasty breaded chicken recipe. Great for chicken wings, too!” - by Michelle Barr
Original recipe yields 4 servings
- Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.
Amount Per Serving (4 total)
- 550 cal
- 24.9 g
- 40.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in parmesa..." See moren cheese instead of breadcrumbs because I don't like to eat too many carbs. Then I baked at 400 degrees for about 10-15 mins on each side. It was good."
"I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree that the ..." See morepredominant flavor was the bread crumbs. I think that I will try this again, but a little different. I may try it on chicken breasts, and turn it into chicken parm, or I may use ranch dressing instead of caesar."
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