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Garlic Caesar Chicken Tenders

Garlic Caesar Chicken Tenders

Michelle Barr

Michelle Barr

A tasty breaded chicken recipe. Great for chicken wings, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 550 kcal
  • 27%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KATIECOWAN
35

KATIECOWAN

11/11/2003

Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in parmesan cheese instead of breadcrumbs because I don't like to eat too many carbs. Then I baked at 400 degrees for about 10-15 mins on each side. It was good.

Kim
19

Kim

3/19/2005

I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree that the predominant flavor was the bread crumbs. I think that I will try this again, but a little different. I may try it on chicken breasts, and turn it into chicken parm, or I may use ranch dressing instead of caesar.

Sarah
11

Sarah

7/13/2011

Very Good! I added some garlic salt and onion powder to plain bread crumbs in order to bump up the flavor a little bit. I also let the chicken marinade for almost 24hrs before I cooked it, but it was delicious when it was done!

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