“These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!” - by MelissaAmador
Ingredients
Adjust Servings
Original recipe yields 34 pastries
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
- Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
- Bake in preheated oven until golden brown, about 10 to 15 minutes.
Nutrition
Amount Per Serving (34 total)
- Calories
- 116 cal
- 6%
- Fat
- 7.9 g
- 12%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make...." See more"
FatManWhoCooks
"These were very good and very easy to make. I used granulated sugar instead of powdered for the top and it was just fine. I will do these again for sure...." See more"
Ali
"These turned out pretty good. When you roll up the dough, chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these on a h..." See moreot summer day, like I did. Also, instead of sprinkling the pastries with powdered sugar, I sprinkled them with the leftover chopped hazelnuts. They turned out pretty yummy, although kind of expensive to make if you don't already have these ingredients on hand. I would probably make these again, but save them for a special occasion. They would look stunning on a Christmas cookie tray!"
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