Super Easy Hazelnut Pastries12 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!” - by MelissaAmador
Original recipe yields 34 pastries
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
- Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
- Bake in preheated oven until golden brown, about 10 to 15 minutes.
Amount Per Serving (34 total)
- 116 cal
- 7.9 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make...." See more"
"These were very good and very easy to make. I used granulated sugar instead of powdered for the top and it was just fine. I will do these again for sure...." See more"
"These turned out pretty good. When you roll up the dough, chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these on a h..." See moreot summer day, like I did. Also, instead of sprinkling the pastries with powdered sugar, I sprinkled them with the leftover chopped hazelnuts. They turned out pretty yummy, although kind of expensive to make if you don't already have these ingredients on hand. I would probably make these again, but save them for a special occasion. They would look stunning on a Christmas cookie tray!"
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