Super Easy Hazelnut Pastries

Super Easy Hazelnut Pastries

12 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MelissaAmador
Recipe by  MelissaAmador

“These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 34 pastries

ADVERTISEMENT

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  3. Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  4. Bake in preheated oven until golden brown, about 10 to 15 minutes.

Share It

Reviews (12)

Rate This Recipe
LatinaCook
13

LatinaCook

kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make.

FatManWhoCooks
9

FatManWhoCooks

These were very good and very easy to make. I used granulated sugar instead of powdered for the top and it was just fine. I will do these again for sure.

Ali
8

Ali

These turned out pretty good. When you roll up the dough, chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these on a hot summer day, like I did. Also, instead of sprinkling the pastries with powdered sugar, I sprinkled them with the leftover chopped hazelnuts. They turned out pretty yummy, although kind of expensive to make if you don't already have these ingredients on hand. I would probably make these again, but save them for a special occasion. They would look stunning on a Christmas cookie tray!

More Reviews

Similar Recipes

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
(62)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Super Easy Chocolate Cupcakes
(47)

Super Easy Chocolate Cupcakes

Super Easy Mardi Gras King Cake
(35)

Super Easy Mardi Gras King Cake

Easy Pumpkin Turnovers
(25)

Easy Pumpkin Turnovers

Super Easy Rocky Road Candy
(7)

Super Easy Rocky Road Candy

Pasteles De Coco (Coconut Pastries)
(5)

Pasteles De Coco (Coconut Pastries)

Nutrition

Amount Per Serving (34 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

>

next recipe:

Super Easy Egg Halwa - Anday ka Halwa