Preety's Chickpea Salad23 Reviews
- Prep: 10 min
- Ready In: 10 min
“A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!” - by PREETYGILL
Original recipe yields 2 servings
- Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
- In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
Amount Per Serving (2 total)
- 340 cal
- 7.6 g
- 59.2 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato. Last..." See morely, I squeezed lemon juice over the entire salad at the end rather than just place lemon slices on it. Amazing and I will make again. As a note, I loved the cider vinegar as an ingredient in this recipe!"
"This was a wonderful dish that I've already made a couple times last week. The only change I made was the second time I made it. I found yellow onions too overpowering so the second time I used gree..." See moren onions. It had a much nicer flavor and added a nice bit of color. I also added diced red bell pepper and it was delicious!"
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