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Preety's Chickpea Salad

Preety's Chickpea Salad

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  • Ready In


A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet


  1. Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  2. In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
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Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato. Lastly, I squeezed lemon juice over the entire salad at the end rather than just place lemon slices on it. Amazing and I will make again. As a note, I loved the cider vinegar as an ingredient in this recipe!


This was a wonderful dish that I've already made a couple times last week. The only change I made was the second time I made it. I found yellow onions too overpowering so the second time I used green onions. It had a much nicer flavor and added a nice bit of color. I also added diced red bell pepper and it was delicious!


I really liked this recipe, though I agree with some of the other reviews that the onion was a little overpowering, so next time I will use green onion instead. I also added celery, which was nice.