Garlic Cucumber Dip

Garlic Cucumber Dip

38 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
VJUNE
Recipe by  VJUNE

“If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium bowl, stir together the cream cheese and sour cream. Mix in the cucumber, garlic, onion, salt and pepper. Refrigerate until ready to serve.

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Reviews (38)

Rate This Recipe
LINDA MCLEAN
52

LINDA MCLEAN

I used an english cucumber for this recipe and to keep the dip from being watery, once finely chopped, I sprinkled a bit of salt on the cucs, placed in a colander and weighted it with a can of peas to help drain out the liquid. Left it in the fridge for a couple of hours and then proceeded with the dish. Refreshing and very good. Thanks!

Lisa
43

Lisa

This dip was very good...be sure to salt the diced cucumber and let it sit a while to draw out the water first or you will have a runny dip.

jamie_b626
24

jamie_b626

THIS RECIPE IS GREAT FOR ANY EVENT. I HAVE FOUND THAT IF YOU USE PITA BREAD (GLAZED IN OLIVE OIL AND GARLIC SALT & BROWNED) AS YOUR "DIPPING AIDE" IT REALLY GOES WELL WITH THE DIP. I HAVE OFTEN USED A CAN OF SALMON THAT I FRY IN A PAN, TO ADD TO THE DIP! ITS DELICIOUS AND ALWAYS A GUEST FAVORITE!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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