“If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories.” - by VJUNE
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium bowl, stir together the cream cheese and sour cream. Mix in the cucumber, garlic, onion, salt and pepper. Refrigerate until ready to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 42 cal
- 2%
- Fat
- 4 g
- 6%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"I used an english cucumber for this recipe and to keep the dip from being watery, once finely chopped, I sprinkled a bit of salt on the cucs, placed in a colander and weighted it with a can of peas to..." See more help drain out the liquid. Left it in the fridge for a couple of hours and then proceeded with the dish. Refreshing and very good. Thanks!"
Lisa
"This dip was very good...be sure to salt the diced cucumber and let it sit a while to draw out the water first or you will have a runny dip...." See more"
jamie_b626
"THIS RECIPE IS GREAT FOR ANY EVENT. I HAVE FOUND THAT IF YOU USE PITA BREAD (GLAZED IN OLIVE OIL AND GARLIC SALT & BROWNED) AS YOUR "DIPPING AIDE" IT REALLY GOES WELL WITH THE DIP. I HAVE OFTEN USED A..." See more CAN OF SALMON THAT I FRY IN A PAN, TO ADD TO THE DIP! ITS DELICIOUS AND ALWAYS A GUEST FAVORITE!"
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