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Garlic Cucumber Dip

Garlic Cucumber Dip

  • Prep

  • Ready In

VJUNE

If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the cream cheese and sour cream. Mix in the cucumber, garlic, onion, salt and pepper. Refrigerate until ready to serve.
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Reviews

LINDA MCLEAN
56
4/17/2006

I used an english cucumber for this recipe and to keep the dip from being watery, once finely chopped, I sprinkled a bit of salt on the cucs, placed in a colander and weighted it with a can of peas to help drain out the liquid. Left it in the fridge for a couple of hours and then proceeded with the dish. Refreshing and very good. Thanks!

Lisa
46
5/4/2009

This dip was very good...be sure to salt the diced cucumber and let it sit a while to draw out the water first or you will have a runny dip.

jamie_b626
24
2/27/2008

THIS RECIPE IS GREAT FOR ANY EVENT. I HAVE FOUND THAT IF YOU USE PITA BREAD (GLAZED IN OLIVE OIL AND GARLIC SALT & BROWNED) AS YOUR "DIPPING AIDE" IT REALLY GOES WELL WITH THE DIP. I HAVE OFTEN USED A CAN OF SALMON THAT I FRY IN A PAN, TO ADD TO THE DIP! ITS DELICIOUS AND ALWAYS A GUEST FAVORITE!