Fruity Curry Chicken Salad

Fruity Curry Chicken Salad

511

"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."

Ingredients

45 m servings 229 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Reviews

511
  1. 740 Ratings

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HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry...

Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have made so many different varieties and order it very often at restaurants. This version is perfect (a...

Excellent! I modified this recipe by omitting the apple and grapes and using craisins in place of raisins and chunk chicken in a can to save time and it tasted great. The tasted of curry in th...

Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased the curry to 1 tsp., added craisins instead of raisins and it turned out great. Definitely my favorit...

Easy and delicious - plus it's a great way to use up leftover grilled chicken! I didn't have pecans so I subbed toasted walnuts instead. I used a Granny Smith Apple and red seedless grapes vs. g...

LOVE this recipe, my favorite of all recipes I have tried at this site. It is healthy, relatively simple to make, can be made ahead of time (although Hubby keeps eating it up). I often substitu...

I am always looking for the perfect recipes--those that are keepers that I will make repeatedly. This is one of those recipes. I have made it for two bridal luncheons in the past month and bot...

Wonderful chicken salad recipe!! I used boneless chicken breasts that I sprinkled with garlic pepper and seasoned salt and baked for about 45 minutes. I made the recipe exactly as written, and...

I served this recipe on croissants at at women's seminar. They are still talking about how good the sandwiches were. Thanks for the recipe!