Fruity Curry Chicken Salad

Fruity Curry Chicken Salad

508

"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."

Ingredients

45 m {{adjustedServings}} servings 229 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
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Reviews

508
  1. 736 Ratings

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HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry...

Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have made so many different varieties and order it very often at restaurants. This version is perfect (a...

Excellent! I modified this recipe by omitting the apple and grapes and using craisins in place of raisins and chunk chicken in a can to save time and it tasted great. The tasted of curry in th...