Chicken with Garlic, Basil, and Parsley366 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.” - by KITTY731
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Amount Per Serving (4 total)
- 150 cal
- 3.1 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (366)Rate This Recipe
"This recipe was an instant family hit and is now a favourite. In the last 20 minutes I top it with diced tomatoes, fresh basil and feta cheese. The only other thing I would strongly recomend is to b..." See morerown the chicken beforehand so that it doesn't look so pale on the plate."
"Very very easy and good! I drizzled a little bit of balsamic vinegar on top before baking then added some mozzarella during the last 15 minutes of baking. Turned out very juicy...." See more"
"We loved this flavorful and healthy dish. I used fresh basil, but got lazy and used dried minced garlic. It was very moist and tender. Unlike others, we had no desire to add the extra calories and ..." See morefat of a cheese topping. Next time, I might sprinkle a little extra salt, basil, and parsley on top of the tomato slices. This is definitely going to be a regular at our house!"
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