Feta Chicken

Feta Chicken

522

"Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational."

Ingredients

45 m {{adjustedServings}} servings 224 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
  3. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
  4. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

522
  1. 709 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Ok. Great dish. Huge hit. I used past reviews to help me out a little: For the stuffing, I used plain feta and added chopped fresh basil and sundried tomatoes. I used about a teaspoon of oil fro...

This was really good, but I don't understand how anyone could get a good crust with just 1/4 cup of breadcrumbs. For 3 large chicken breasts, I had to use 1.5 cups breadcrumbs. As others had s...

This was very good! Almost 5 stars. My husband gobbled his up and was eating pieces off my plate. I had to make changes though - the recipe appeared a bit bland as is. I took others suggestio...