Easy Garlic Ginger Chicken

Easy Garlic Ginger Chicken

87

"Light and flavorful!"

Ingredients

{{adjustedServings}} servings 197 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
  2. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

87
  1. 119 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3 cloves of garlic, use 4. Absolutely amazing and delicious - 4 limes would DEFINETLY be too much. Also ...

I made a couple changes, and the result was as good as any chicken I've gotten at a restarant. I omitted the lime because it just didn't sound good, and just used sesame oil (for more asian fla...

This is one of the easiest and most flavorful recipes I have ever made. Warning: if you don't like the taste of lime do not make this recipe though. The lime taste is very strong. I usually p...