Fruity Sticks

Fruity Sticks

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
ellie!
Recipe by  ellie!

“Yummy snacks for a summer afternoon. Easy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a microwave safe bowl, or in a bowl set over a pan of simmering water, melt the chocolate. If microwaving, heat for 1 minute, then continue to heat at 30 second intervals, stirring each time, until chocolate is melted and smooth.
  2. Thread the bananas, apples, strawberries and marshmallows onto skewers, and dip into the chocolate. Refrigerate until set.

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Reviews (2)

Rate This Recipe
Katie
15

Katie

I absolutely love "fruit kabobs," and including chocolate and marshmallows...wow! I served at a casual dinner party as a healthy dessert alternative. I also used pineapple (my fave!) along with the apples, bananas, and strawberries, then used a single marshmallow on each stick. I also opted to (generously) drizzle the melted chocolate onto the fruit using a fork...made it gorgeous, slightly healthier, and you could see what fruit you were getting next. Mmm, I wonder if a person could toast the marshmallow slightly before threading. I just could not love this treat any more...thanks for sharing!

Christina
0

Christina

These are fun and delicious! I really loved the combo of the fruit with the marshmallows, and, of course, the chocolate just put made them over the top yummy. I had no apples and only milk chocolate, but they still turned out great and actually since the strawberries aren't at their best right now, the milk chocolate added a little extra sweetness. The kids just think these are the greatest things...too fun! I will definitely be making these again and again~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 72.6 g
  • 23%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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