Linguine with Asparagus, Bacon, and Arugula

Linguine with Asparagus, Bacon, and Arugula

Asiangirl 0

"A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!"


40 m servings 619 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
  3. Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
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  1. 63 Ratings


WHY do you folks rate a recipe when you have changed it? What are you rating? Certainly not the recipe shown. Frustrating. Salad as shown above was great

Really very good. I came across this recipe when I was looking for something to make when I received some fresh picked asparagus. I love arugula and was intrigued when I came across this recip...

I LOVE THIS RECIPE!! Of course, anything with bacon or asparagus or arugula is awesome and this one has them all! I usually add some white wine and then grated parm before serving. Serve with...

This is a fantastic and easy recipe. I wanted to make this recipe a main dish, so I added sliced chicken breast and chopped mushrooms. I also rounded it off with a dash of white wine and freshly...

My entire family enjoyed this recipe. Even the kiddos. I used a flavored fettuccini that I had on hand, and that made it even better. I cut the bacon smaller than in half, and will cut it even s...

I used zucchini instead of asparagus. 2 lemons made just over 1/4 cup of juice, I did not use the olive oil in the cooking of zucchini, but put it in w/ the lemon juice and added salt and peppe...

From the perspective of not being an asparagus lover, I have to say..this was great! I doubled the garlic, and sauteed the asparagus a couple of minutes more than called for. Skipped the olive...

I purchased the first of the spring arugula at our local farmer's market today, and decided to make this for supper. It was delicious! The only change I made was I used a chopped onion instead o...

I can't imagine any pasta/vegetable combo that wouldn't be colorful and delicious. This version was particularly "spring-like." And what elevates this version - it has bacon in it, of course! ...