“A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!” - by Asiangirl
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
- Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
Nutrition
Amount Per Serving (5 total)
- Calories
- 619 cal
- 31%
- Fat
- 30.9 g
- 48%
- Carbs
- 70.5 g
- 23%
Based on a 2,000 calorie diet
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Reviews (47)
Rate This Recipe
"WHY do you folks rate a recipe when you have changed it? What are you rating? Certainly not the recipe shown. Frustrating. Salad as shown above was great..." See more"
BELUGA
"I LOVE THIS RECIPE!! Of course, anything with bacon or asparagus or arugula is awesome and this one has them all! I usually add some white wine and then grated parm before serving. Serve with a cru..." See moresty bread and you're good to go."
MOMMYTO2BOYS
"Really very good. I came across this recipe when I was looking for something to make when I received some fresh picked asparagus. I love arugula and was intrigued when I came across this recipe. My..." See more husband hit the nail on the head when he said it was very fresh tasting and light. Delicious! Thanks for sharing."
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