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Linguine with Asparagus, Bacon, and Arugula

Linguine with Asparagus, Bacon, and Arugula

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Asiangirl

A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
  3. Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
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Reviews

gramcayo
37
7/5/2007

WHY do you folks rate a recipe when you have changed it? What are you rating? Certainly not the recipe shown. Frustrating. Salad as shown above was great

MOMMYTO2BOYS
28
4/4/2006

Really very good. I came across this recipe when I was looking for something to make when I received some fresh picked asparagus. I love arugula and was intrigued when I came across this recipe. My husband hit the nail on the head when he said it was very fresh tasting and light. Delicious! Thanks for sharing.

BELUGA
26
3/7/2007

I LOVE THIS RECIPE!! Of course, anything with bacon or asparagus or arugula is awesome and this one has them all! I usually add some white wine and then grated parm before serving. Serve with a crusty bread and you're good to go.